We are looking for candidates who share the noss passion for the world of wines and wine tourism. Who aspire to be part of a company with a legacy of more than 130 tonos and that they are at nosside in the protection and conservation of the cultural, social and environmental heritage, in all its aspects.
We are looking for dynamic people, with a critical spirit and capable of adding value to the teams and projects they are part of, with a strong vision of sustainability, respect for others and for future generations.
Working at Symington is a rewarding and inspiring experience. There is a welcoming and collaborative work environment. Send your spontaneous application for intership and job offers.
Symington Family Estates is a family business and one of the main companies producing Port Wine.
Most of the nosThese vineyards are located in the Douro Valley, in the north of Portugal, being the noss property made up of 26 farms covering around 2.462 hectares, of which 1.114 hectares are planted with vines.
Nos last tonos we acquired a property in the sub-region of Portalegre, in Alto Alentejo, and another in the sub-region of Vinho Verde de Monção and Melgaço, which nos allowed to expand and diversify the nosonly portfolio.
With regard to wine tourism, we have four award-winning visitor centres: Graham's 1890 Cellars, Cockburn's Port Cellars, Quinta do Bomfim and Quinta da Fonte Souto; and two restaurants in partnership with Chef Pedro Lemos: Bomfim 1896 with Pedro Lemos and Casa dos Ecos, both in Quinta do Bomfim, which combine good wine with Portuguese cuisine.
We have invested significantly in R&D associated with viticulture, to nos adapt to climate change, and we are constantly working on an ambitious sustainability plan, with a series of objectives under the banner of Mission 2025.
In 2019, we becamenos in the first wine company in Portugal to obtain the B Corporation certification, joiningnos to a global community of companies audited to the highest standards of social and environmental responsibility, committed to using business as a force for good.
In 2020, we joined the International Wineries for Climate Action, an association of wine companies leading the decarbonisation of the wine sector, in line with urgent CO2 reduction guidelines set by global scientists and the UN.
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